Product Description These Lebanese lamb kofta meatballs are delicious and easy to cook. Our free range lamb mince is seasoned with garlic, onion, spices, honey, haloumi and rolled in Thistle Be Good’s Egyptian Dukkah – a bold flavourful mix of roasted almonds, sesame seeds and an exotic mix of Middle Eastern spices. GLUTEN FREE COOKING INSTRUCTIONS oven bake at 180◦C for 20 mins air fry 160◦C for 15 minutes pan fry on medium until golden. Serve with warmed flatbreads, hummus, haloumi, sliced red onion, fresh coriander & squeeze of fresh lemon.
