A heartwarming Japanese soup featuring tender asari clams simmered in a rich, umami-packed miso broth. The natural sweetness of the clams infuses the soup with oceanic depth, perfectly balanced by the savory notes of fermented soybean paste. Served warm with soft tofu cubes, seaweed, and chopped scallions. Light yet full of umami — perfect as a side to any sashimi or sushi meal. Please note: Images shown are for illustration and represent our dine-in presentation.
