What is Hasamezu? One of the most popular and long-selling soy sauce. Despite being a seasoning, it has a taste comparable to that of a single dish, and is truly a dish that cannot be sandwiched between chopsticks. Taste characteristics: Moderately sweet, low salt, smooth and mellow. Name: Soy Sauce (Koiro) – Black Cap Ingredients: soy sauce (manufactured in Japan), amino acid liquid, high fructose liquid sugar/alcohol, seasonings (amino acids, etc.), Caramel pigment , sweetener (licorice),(Contains soybeans and wheat as part of raw materials) Contents: 120 ml Expiration date: Approximately 18 months from the filling date Storage method: Store at room temperature away from direct sunlight Name: Soy Sauce (Thin) – Yellow Cap Ingredients: Amino acid liquid, soy sauce, high-fructose corn syrup/alcohol, seasonings (amino acids, etc.), Sweetener (licorice), (including soybeans and wheat as part of the raw materials) Contents: 120 ml Expiration date: Approximately 18 months from the filling date Storage method: Store at room temperature away from direct sunlight
