Product Description CHUCK BEEF (DICED) Premium, local, grass fed, chuck beef (diced). This is ‘the’ cut of beef that you want for ragus, stews, curries or braises. Chuck, or neck, is a fairly hard working muscle making it rich in collagen & sinews that melt away to become gelatinous with a long cook at low temperatures. If you’d like whole pieces of chuck, order here CHUCK BEEF STEAKS Prefer it as a whole piece? order here CHUCK BEEF WHOLE Our chuck beef is sourced from Rangelands Quality Meats , a local Queensland supplier that we’ve been working with since Meat at Billy’s opened. $32kg
