Product Description Grass Fed Beef Cheeks Generally always the prized part of the animal for the incredible flavour. This muscle is often hard at work and requires a long, slow cook at lower temperatures to really allow the connective tissues & fat to render down & release loads of flavour. Beef cheeks will differ from animal to animal in terms of the exact cooking time required, so, with Beef Cheeks it’s always good to allow more cooking time then specified in your recipe just in case extra cooking time is required. It happens. Meat at Billy’s beef cheeks come trimmed, ready to cook. It’s worth noting that beef cheeks purchased from other retailers often require trimming / removing of the silver skin attached. Cape Grim Beef Cheeks Our beef cheeks are from Tasmania’s Cape Grim in the far northwest corner. This area is shaped by wild Southern Ocean swells, abundant rainfall and the cleanest air in the world. It’s the perfect place to grow superior beef. Their proud collective of beef farmers has a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature. $36kg
