Taste: creamy with a sweet finish, very buttery Color: dark olive to black Pearl Size: large (2.5-3mm) Texture: firm Country of Origin: Italy Species: Beluga Siberian Hybrid Sturgeon (Huso huso & Acipenser baerii) “Easily the most recognizable and sought after caviar producing species in the world, these stunning eggs exhibit the most desirable qualities of both sturgeon; the beluga’s typically large, firm, and creamy grains combine with the siberian’s sweet and complex finish on the palate to create one of the highest quality caviars available.” – Browne Trading Company
