Description Species: Acipenser ruthenus albino Taste: Intense marine notes Color: Gold yellow Egg maturity: 8 years Description Golden Sterlet caviar is as precious as gold. The egg color unmistakably reminisces it and its characteristics make it unparalleled. This caviar is obtained from albino sturgeons and is a true rarity able to provide a one of a kind culinary experience through its creamy grains and iodized taste. The making Golden Sterlet Caviar is chosen by connoisseurs for its rich and full flavor and silky smooth texture. The small, precious eggs lend a delicate and refined appearance to any dish. Small albino sturgeons exceptionally exceed 10 kg and live in deep, protected waters to avoid exposure to sunlight. The fragility of this species makes it extremely rare. At least 8 years are required to obtain this treasured golden caviar. Nutritional values Per 100 g serving size Energy value: Kcal 255.4 / Kj 1064.2 Fat: 17.0 g Saturated fat: 4.7 g Carbohydrates: 1.6 g Sugar: 1.0 g Protein: 24.0 g Salt: 3.50 g Moisture: 52.8 g Ash: 4.6 g Storage Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
