Raye’s Mustard Spicy Horseradish – “classic yellow with a savory bite”…a bite so intense it might make your eyes water. Strong, savory, perfect mustard for beef, ham and cheese, or for any meal that needs a “kick”! – Raye’s Mustard made in Eastport, Maine–the nation’s eastern-most city. America’s only remaining traditional stone ground mustard mill. Est in 1900 on the rock-bound coast of Maine. A favorite mustard of people from Maine and all over the US… Many have said that the process of “stone-ground” is the secret! Gluten free, non GMO, low sodium
