Raye’s Mustard Dundicott Hott- If you like hot…you’ll love Dundicott Hott! With the heat of dark red Dundicott chili peppers, it will kick up a Bloody Mary or give chicken wings that kick you have been craving! Raye’s Mustard made in Eastport, Maine–the nation’s eastern-most city. America’s only remaining traditional stone ground mustard mill. Est in 1900 on the rock-bound coast of Maine. Gluten free, non GMO, low sodium. A favorite mustard of people from Maine and all over the US… Many have said that the process of “stone-ground” is the secret!
